Flevo Campus Dialogue 2021
Taste for change
On November 3rd the Flevo Campus Dialogue will explore the role of taste with the theme Taste for Change. The way we currently produce, buy and eat food has a major impact on our planet. We need to change our food systems to move towards a sustainable, healthy, fair and inclusive food culture. We want to discover what role taste can play in all this and you can join us during the Flevo Campus Dialogue.
The role of taste
During an online liveshow speakers from different backgrounds will elaborate on taste: from changing food patterns to traditions and taste preferences. How have these patterns changed over time? And what is the influence of the globalised world? Is there a way to create a food system that delivers sustainable choices for all? With the Flevo Campus Dialogue we’d like to inspire you with a program full of insights on the importance of taste towards more sustainable consumption.
Date: 3 November 2021
Time talkshow: 10.30 – 12.00 h
Time deep dives: 13.30 – 15.00 h
Location: Online (livestream from Almere)
In the talkshow in the morning we will take a dive into the world of taste with chefs, entrepreneurs and scientists. In the afternoon we will take action in three Deep Dive sessions and you will discover how you can contribute to a sustainable food future. Get started with food pioneers and immediately put your knowledge into practice.